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Bone Lick BBQ

atlanta's best bbq

Voted Top 5

in the Atlanta Metro Area!

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Bone Lick BBQ

BBQ is a southern staple. And there are thousands, if not millions, of variations of it. From technique (Carolina, Eastern North Carolina, South Carolina, Memphis Style, KC Style, Texas Style), to spelling (barbecue, barbeque, Bar-b-q, BBQ, Q, Cue, etc.), everyone has their own opinion. Bone Lick is no exception.
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History

Bonelick BBQ

Bone Lick BBQ started as a pop-up restaurant concept by Executive Chef Mike LaSage at P’cheen, on Monday Nights, in the Old Fourth Ward neighborhood. For one night a week, P’cheen transformed into a BBQ restaurant that quickly gained popularity in and out of the city.
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The Food

At Bone Lick, we take the art of BBQ very seriously. We smoke our meats sloooow and loooow, with hickory + pecan wood...more

The Bar

The Bar at Bone Lick is the spot you wanna be sitting at to order Local Georgia Drafts, and American Crafted Whiskies,...more

The Vibe

Bone Lick BBQ has already been described by many of our patrons as ‘one of the most fun’ bars or restaurants they have...more

Eco Friendly

eco friendly

- Bone Lick BBQ believes in being as eco-friendly as possible. We are listed with Greenlight Biofuels as certified green, recycling all of our fryer oils, beer cans and paper goods.
- We built Bone Lick BBQ using mostly recycled, or repurposed woods. Bone Lick cares about our planet and we hope you do as well!